We think good work takes time. Pastry dough needs to rest, sourdoughs need to rise, and desserts deserve being savoured. Rushing the process takes away flavor, structure, and taste.
We think good work takes good ingredients. We also think where and how we buy those ingredients is as important as how they taste. We try to source sustainably from local farms where possible, and we’re constantly looking to expand our working relationships in the area. (Have a recommendation? Let us know here)
We think good work tastes best fresh. We don’t use imitation products, artificial sweeteners, pre-made mixes, or dough conditioners in our products.
Ask us about wholesale or catering today!
Our menu items include:
Have a favourite dish? We’re constantly testing new recipes and releasing new products, so reach out to us HERE if there’s something you’d like to see!